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How To Choose A Thailand Cooking School
By Kruz-On
Welcome to the land of smiles!


So, what should one consider when selecting a Thai cooking school?

Let me start by saying when I did my first Thailand cooking school research I found none of the cooking school websites complete in their information. To know their whole story, like how much or what dishes, I had to phone each school. Nearly every call was answered in their limited second language English which left me unsure of their understanding my question or if their answers actually answered my question as the answers were often obscure or incomplete.

Information like price should be on the website if it’s not why is it a secret? I can tell you why, it's because some customer referers won't send students to the schools whose website shows prices as they are uneasy about scalping posted school fees. And why are the dishes taught a secret?

1. Does the school website answer all your questions or does it leave you with unanswered questions ... There's a reason for nondisclosure ... and I'm positive it's not that they don't know what they charge or what they teach ...

2. Location: is important even if you are not coming through Bangkok you can still apply this check list to your Thai cooking school selection research. There are reputable cooking schools in every major center. Some schools have small storefront schools to leave you with the impression of small classes but these store fronts are used as student pick-up centers from where you will be delivered to a large class comprised of many store front pick-ups.

3. Teacher experience: A true answer to this question may be impossible to obtain. But again I ask why is it not post it to their website? Where did the teacher train or they simply able to cook and speak basc English?

4. Teacher qualification: As in question 2 a true answer to this question would likely be an exception. Most of the teachers will not have degrees or certificates of culinary study nor will they have a Thai Dept. of Skills level 1 or higher diploma.

5. Teacher Style: Ask if they teach "the craft", the technique to Thai cuisine as many schools instruct their teacher not to take the time to impart this to you as it is time consuming.

6. The School: Remember ... Thailands’ temperatures will be between 30 and 40 degrees celcius and if you are in some alley school in the open air and you fire up the gas burners you can bet you're gonna sweat! A climate controlled school costs more to operate and as a result will cost more for a class but provides for clean cool air during your class. One outdoor school was simply a private residence porch bar-be-que used as a school! Do you really want to sit on the floor, ...

{PS school - A school of thought is a collection or group of people who share common characteristics of opinion or outlook of a philosophy, discipline, belief, social movement, cultural movement, or art movement. There have been several schools of economic thought throughout history. }

... Thai style, to prepare your ingredients? Why not use a table and chair? Do they overbook? If so, will you actually cook or be like in the audience and watch while others cook?

7. Price: Costs are important and no one likes to be taken!. My research found rates as high as 1,000 baht per dish with the lowest being 800 per set of 5 dishes in an outdoor setting with the average price being near 300 baht per dish and air con schools averaging 400 per dish or 2,400 baht for 6 dishes.

8. Notoriety: Some schools are all about their dog and pony shows, dressed in Thai formal wear they dance and sing and rhyme to you. One such world famous school appears to believe you will not be back for more classes as they teach only one set of Thai dishes. It's one thing to know how to cook but it's another to be able to teach!

One School that passed this check list with flying colors (8/8) is Ma-Sa-Man Cooking School & Bakery a CSI Cooking Schools Intl. school.

1. CSI, offers a different 5 star restaurant quality Thai 5 dish menu set every day and not only lists days dishes but makes their recipes available as a free download from their site.

2. If you are going through Bangkok you owe it to yourself to check out the Ma-Sa-Man CSI school which is only 15 minute walk north of BKK's Khao San Rd and can also be easily accessed by river boat.

3. CSI doesn't leave you guessing it's clearly posted to their website in the form of a short video as are a sampling of CSI’s many hundreds of testimonials on Kruzon Ltd’s Flicker account (hundreds and hundreds of them).

4. The CSI website proudly posts their owner and head chef & teachers' qualifications in a short video. Thanaporn (Lee) Boonloh B.B.A. has most recently achieved University graduation and thus her graduation is not part of the website video at the time of this writing.

5. Chef Lee has a magnetic Thai personality and lathers you in her Thai charms and truly treats you with the care that reflects her desire to have you return where many schools look at you as a one-time mark (teaching only one dish group which is the same every day offering you no reason to return).

6. Ma-SA-Man School is an indoor air conditioned controlled environment with tables and chairs.

7. Ma-SA-Man low season rate of 1,000 baht for 5 Thai omnivore dishes, and their high season rate of 1500 baht a steal of a deal!

8. CSI’s Thanaporn (Chef Lee) Boonloh B.B.A. loves to cook and lives to teach!

Place this check list beside you when researching your next culinary learning experience or simply save yourself a pile of time and money and plan to do a CSI school course!

I CARE!

by Kruz-On
www.kruzon.com - over 30 years of business consuklant expererience www.cookingschoolsintl.com div of kruon com providing specialised consultant services to do with cooking schools www.ma-sa-man.com for cooking classes, Thai, western, bakery, or fruit carving. Expertise in all are offered by this CSI owner Thanaporn Boonloh B.A.A. operated school and bakery.

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